Shannon Ables

Founder & Author of Simply Luxurious Living

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October 18, 2014 by Shannon Ables Leave a Comment

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TSLL Latest Book:

The Road to Le Papillon: Daily Meditations on True Contentment
494 pages
$27.95-$36
Hardback, Paperback, eBook, Audible
Released March 22, 2022

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    • Part Quatre – How to Anchor Our Life in Contentment Each Day: Understanding the Nervous System (What Lies at the Heart of Living a Simply Luxurious Life)
    • 8 September Ponderings . . . (2025)
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    New on the blog to begin the week, a post that sha New on the blog to begin the week, a post that shares the "manual" of how each of us operates, so to speak, and how to take that knowledge and turn it into a helpful guide so we can be grounded in contentment which paradoxically and wonderfully inspired us to soar freely into our most fulfilling life. What exactly am I talking about? ⬇️

Part Four/Quatre in the 7-part series of What Lies at the Heart of Living Simply Luxurioisly ➡️"How to Anchor Our Life in Contentment Each Day: Understanding the Nervous System". #tsllsimpleluxuries
    The sun may be shining for fewer minutes each day, The sun may be shining for fewer minutes each day, but it brought to being these beautiful peaches this year in @lepapillongarden and what a treat they have been! Last week oodles of jam was made and this weekend with the final few peaches, a clafoutis! 

In TSLL's new online cooking course, Intro to French Cooking: Everyday Deliciousness, how to make this simple dessert will be shared and how to use variations to suit what the seasonal  options are in your garden and from the farmers' market along with all sorts of ways to add flavor. 

Learn more about the cooking class 🇫🇷❤️ and explore the full syllabus in the link found in my IG profile/bio 

#tslllepapillon @tsllkitchen
    New on the blog! September's Ponderings ... post f New on the blog! September's Ponderings ... post for TOP Tier Members! Are you carrying a canoe on your back? And other ponderings! ➡️ From a new approach to wardrobe shopping, a new novel that is creating an international buzz, a delight in the garden arrived!, decisions to be made as the guest room as decorating begins and more! 

Explore becoming a TOP Tier member to enjoy this regular monthly post that is a more intimate version of the weekly This & That post. 

#tsllmynelle
    Did someone say eggs aren't enjoyed at breakfast i Did someone say eggs aren't enjoyed at breakfast in France? Well, yep, it's largely true! However, as will be explored in the Intro to French Cooking class, the key is knowing how to cook eggs as well as use them to make delicious, complicated-looking but actually easy-to-make dishes. And if you want to enjoy œufs brouillés (scrambled eggs) in the morning, that is okay too.  You will be in good company with us here at Le Papillon ☺️🥚🥚🇫🇷❤️

Learn more about the syllabus and view what each of the lessons are via the link my IG profile/Bio for the course.

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